The Availability of Food

These maps from 2010 show the availability of grocery store locations and also the percentage of people who had a car to get there. The topic of food availability is already an interesting conversation.. is there enough food? Is there enough food, but it just isn’t distributed evenly? Why is healthy food more expense then unhealthy? Why has food become more of a business then of a way to survive? Take a look at these maps, because they bring another problem into the mix! Transportation and accessibility.

The information for the maps was collected from the USDA Food Environment Atlas and the maps were created by Meharry Medical College.

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Poverty Map- US Census Bureau

Here is another interesting map that we created using Mappler which displays the percentage of the population in 2010 that was considered below the poverty line. This information was gather from the U.S. Census Bureau. Red indicates areas where 30 to about 50 percent are considered living in poverty and blue shows areas where 0 to 10 percent are considered below the poverty line.