In the midst of newsworthy Hepatitis A outbreaks in Kentucky, San Diego, and Michigan, this map depicts the number of Hepatitis A incidents across the United States from 2017-2018. The number fluctuations in each state over the last year is alarming considering that there are few national regulations being put into place in the realm of food safety. Catherine Huddle from Food Safety News explains that although the CDC recommends that all children should be vaccinated at the ages of 1 and 2, ” the CDC has not recommended Hepatitis A vaccinations for food service workers” (Huddle, 2018). We can only hope that more information and awareness of Hepatitis A outbreaks can help force a decline in it’s prevalence. For more information of state reported Hepatitis A incidents you can visit the Food Safety News web page.