Check out this map that shows the number of homes built between 1950 and 1979 by county for year 2000. From the map we can see there were many new homes built in counties within the eastern states, such as New York, New Jersey, Road Island, Main indicated by the darker shading. There were also many new homes built in counties within some western states, such as California and Arizona. We can see states such as North and South Dakota, Nebraska, Montana and Kansas had fewer new homes built within the 29 year period indicated by the yellow/yellowish shading. This makes sense because when compared to the previous map of homes built prior to 1950 for the year of 2000 we see these states had a higher percentage of older homes.
By Julia Watson
Check out this map that shows the years of potential life lost rate from years 2011 to 2013. The years of potential life lost rate, also known as premature mortality rate, measures the frequency in which people are dying. From the map we can see a pronounced cluster of states darkly shaded (Oklahoma, Missouri, Arkansas, Mississippi, Louisiana, Alabama, Georgia, Kentucky, Tennessee, West Virginia) indicating a large proportion of counties within these states had a high rate of premature deaths. In other words people who lived within these counties were dying at an early age. In contrast we can see counties within states such as, Maine, Road Island, Vermont are lightly shaded yellow/orange, indicating people who lived within these counties were dying at an older age.
For more information click here
By Julia Watson
These maps from 2010 show the availability of grocery store locations and also the percentage of people who had a car to get there. The topic of food availability is already an interesting conversation.. is there enough food? Is there enough food, but it just isn’t distributed evenly? Why is healthy food more expense then unhealthy? Why has food become more of a business then of a way to survive? Take a look at these maps, because they bring another problem into the mix! Transportation and accessibility.
The information for the maps was collected from the USDA Food Environment Atlas and the maps were created by Meharry Medical College.
This map was put together by Meharry Medical College with data from 2010- 2014 from the America Community Survey. The data represents the percentage empty housing units across the US with the lightest color representing 1-12.4% and the darkest red color showing 44.9-81.3%. View this map and other data maps on communitymappingforhealthequity.org
I came across an interesting map that showed schools across the US that offered the National school Lunch Program and the School Breakfast Program from 2014 to 2015. Breakfast is the most important meal of the day, especially for young learners, but for some students a good first meal of the day isn’t always attainable. This program makes sure that students can start their day off right with a good meal! Across the board from 2014-2015 the US did a pretty good job with participating in both programs, but there is still a lot of room for improvement. Check to see how your area measured! Thanks frac.org for the interesting information & map! Take a look at the rest of the map by clicking here.
Take a look at this interesting map we made on Mappler in collaboration with Planning Communities! The map is full of GIS layers that you can toggle to show various information such as crime, food, recreation, transit, and URISA health data in DC. The picture below shows URISA data marking sidewalks, intersections, homeless locations, and garbage. Visit the map to view all the data ! nj.mapplerx.com/map/urisahealth
This map on michiganradio.org from February 1st, depicts the results of home lead tests in Flint. The test information, gathered by the State, was then grouped into the following categories to make this map:
- 0 ppb – no lead detected in the drinking water
- 1-4 ppb – the EPA deems this range as acceptable
- 5-14 ppb – exposure is a concern, but still below an EPA “federal action level”
- 15-49 ppb – a range above the federal action level for lead, but can be treated by filters
- 50-149 ppb – reaching dangerous levels, but can be treated by filters
- 150 and above – a range at which the federal government says water filters might not work
Looking at this map, trying to determine the source is difficult because no real pattern can be determined. Makes you think about what other areas in the US have horrible water that either hasn’t been discovered yet, or just taken seriously.
Thanks Michigan Radio for the map! All information from michiganradio.org