NHSC and NCQA Certified PCMH Sites In Tennessee

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Check out this map that shows the number of National Health Service Corps (NHSC) sites in Tennessee as of 10/6/17 and the number of National Committee for Quality Assurance certified Patient Center Medical Home (PCMH) sites in Tennessee as of 1/23/18.

For more information on the Patient Centered Medical Home click here.

By Julia Watson

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Average Daily PM 2.5 By County in 2011

MOTD7_19_17_AvgPM252011Particulate Matter (PM) are small particles that contain microscopic solids and liquid droplets that are suspended in the air which can be inhaled and cause health effects. PM range in size, but particles less than 10 mm present the greatest threat. Some particles are emitted directly from a source such as, smokestacks, fires, construction sites, etc. and others are a result of complex atmospheric reactions [1].

Check out this map that shows the average daily PM 2.5 by county in 2011. From the graph we see a three distinct darkly shaded clusters indicating a high amount of daily exposure. The first cluster includes counties in Nevada and Utah. The second cluster includes counties within Colorado, Wyoming, Kansas and Nebraska. The third and most prominent includes counties within various southern states such as, Mississippi, Alabama, Georgia, Tennessee, Kentucky, Indiana, Illinois, Ohio, Pennsylvania, Virginia, West Virginia and North and South Carolina. In contrast, we can see states such as Oregon, Texas, California and Arizona are shaded yellow indicating a lower daily average.

By Julia Watson

 

Years of Potential Life Lost Rate (2011 to 2013)

Check out this map that shows the years of potential life lost rate from years 2011 to 2013. The years of potential life lost rate, also known as premature mortality rate, measures the frequency in which people are dying. From the map we can see a pronounced cluster of states darkly shaded (Oklahoma, Missouri, Arkansas, Mississippi, Louisiana, Alabama, Georgia, Kentucky, Tennessee, West Virginia) indicating a large proportion of counties within these states had a high rate of premature deaths. In other words people who lived within these counties were dying at an early age. In contrast we can see counties within states such as, Maine, Road Island, Vermont are lightly shaded yellow/orange, indicating people who lived within these counties were dying at an older age.

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For more information click here

By Julia Watson

Health Threat Zones Shown Through Maps

The Eco Health Alliance in New York looked at viruses harbored by mammals and how they meet humans. They looked at various viruses and species of mammals and determined the ranges of species and the infections they carry which they used to map the worlds “danger zones”. Check out the article here.

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By Julia Watson

Urbanization And Biodiversity

“It’s the end of the world where we thought nature was an infinite resource and we could exploit it without consequence.” – Richard Weller, a landscape architect at the University of Pennsylvania

See how maps are being used to show hot spots of biodiversity under threat. Such maps can be used to aid in good urbanization planning to decrease stress on vulnerable ecosystems. Check out the article here.

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Gonorrhea And Antibiotic Resistance

Gonorrhea is the second most commonly reported sexually transmitted infection (STI) and providers are struggling with ways to treat the infection due to antibiotic resistances. However, in 2015 the White House released a five-year National Action Plan that outlines steps in Gonorrhea control. Check it out!

For more information click here.

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By Julia Watson

 

The Availability of Food

These maps from 2010 show the availability of grocery store locations and also the percentage of people who had a car to get there. The topic of food availability is already an interesting conversation.. is there enough food? Is there enough food, but it just isn’t distributed evenly? Why is healthy food more expense then unhealthy? Why has food become more of a business then of a way to survive? Take a look at these maps, because they bring another problem into the mix! Transportation and accessibility.

The information for the maps was collected from the USDA Food Environment Atlas and the maps were created by Meharry Medical College.

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