These maps from 2010 show the availability of grocery store locations and also the percentage of people who had a car to get there. The topic of food availability is already an interesting conversation.. is there enough food? Is there enough food, but it just isn’t distributed evenly? Why is healthy food more expense then unhealthy? Why has food become more of a business then of a way to survive? Take a look at these maps, because they bring another problem into the mix! Transportation and accessibility.
The information for the maps was collected from the USDA Food Environment Atlas and the maps were created by Meharry Medical College.